Coliseum Leisure Park

Destiny & Elite needs you!! We are looking for bubbly, out going characters to join our promotions team at Destiny & Elite. If this sounds like you, please call us on 0151 356 3777  to arrange an interview.

We have no vacancies at present but we always welcome inquiries about possible employment opportunities so please visit us or call.

Contact 0151 355 1966.

We are currently looking for waiters / waitresses to join our team For an application form please call 01513 565155

We have no vacancies at present but please check back regularly on the careers section of www.vuecareers.com

We are currently looking for general team members to join us in a variety of roles in the kitchen and in front of house. Please visit us at the Coliseum Leisure Park for an application form. Contact 0151 355 7198.

Assistant Manager

The role of the Assistant Manager in the restaurant is to support the restaurant manager in ensuring the team deliver fantastic service and meal experience to our customers and guests. Achieve the required levels of sales turnover and profit. 

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Restaurant Supervisor

The role of the Supervisor for the Restaurant is to support the Restaurant Manager and the management team in ensuring the team to deliver fantastic service and meal experience to our customers and guests. Achieve the required levels of sales turnover and profit.
The role is a part time one in most restaurants, the job is not a salaried management position, the role is either back up to the management team, or a development role prior to moving into management. All jobholders require training and approval by area management prior to being a key holder and being allowed to act as a shift supervisor, often in the absence of a salaried manager.

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Kitchen Porter

To ensure the kitchen areas are kept clean and hygienic at all times and to assist in the preparation of veg/food items as directed.

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Boot Room Sports Cafe is opening soon and for details of the jobs that we are currently recruiting for, click here. 

Commis Chef

To assist in the preparation and cooking of food as directed by the Sous Chef/Head Chef/ Kitchen Manager in line with brand and menu specifications.

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Sous Chef / Assistant Kitchen Manager

The role of the Sous Chef/Assistant Kitchen Manager is to ensure that the kitchen operates smoothly to maximise on sales and profitability by providing consistently excellent standards of food and service to exceed our guests’ expectations.

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Chef / Chef De Partie

To take responsibility, for the preparation and cooking of all menu items, as directed by the Duty Manager/Sous Chef/Head Chef/Kitchen Manager in line with brand and menu specifications.

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Waiter/Waitress

To give excellent levels of service to all guests with whom you are in contact and to assist your colleagues to ensure a professional and consistent service in line with brand, menu and legal standards/specifications.

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